GRENACHE 50% SYRAH 20% MOUVEDRE 25% ZINFANDEL 5% hand-picked, carefully sorted local and sustainably grown grapes. The Grenache was crushed and destemmed. The other varieties were whole clusters stomped and naturally co-fermented. Manually transferred into a Neutral French oak barrel where it rested for 24 months. 240 bottles made. Extremely low intervention. No additives, no racking, no filtration or fining. Nothing added and nothing taken. Fabulous by itself or with food. Also, great for vegetarians.

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