“Very obviously a Sauvignon on the nose with real extract on the palate. There is some grip on the end that suggests oak aging... Very competent... I'm sure a lot of blood, sweat and tears went into this.” — Jancis Robinson, from her Tasting Notes (16/20 - "Distinguished")

These estate and sustainably grown grapes from 45-year-old vines are handpicked, sorted out manually, de-stemmed, gently pressed; the must is chilled for 5 hours before transferring it by hand into neutral French Oak barrels (no pumps). Natural fermentation occurs with no introduction of any additives or chemicals. Zero intervention in the cellar. The wine aged for 9 months in barrels before bottling. Vegan friendly.

Possible food pairing: On its own or with seafood dishes, fresh oysters, chicken with beurre blanc sauce, roasted veggies, cheese platters, lasagna.

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