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This northern Spanish grape variety comes from a Nevada County sustainably kept vineyards. The handpicked fruit was carefully sorted, de-stemmed, gently pressed, kept cool for 5 hours and then transferred manually into a re-cooped French Oak barrel. Natural fermentation occurs with no introduction of any additives or chemicals. Zero intervention in the cellar. The wine is aged for 8 months in barrels before bottling. Vegan friendly.

Possible food pairing: on its own or with seafood dishes, fresh oysters, fried calamari, cheese platters, seafood with beurre blanc sauce, and roasted veggies, tapas, roasted veggies pastas.

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