SANGIOVESE 80% CABERNET FRANC 10% CABERNET SAUVIGNON 10 % The grapes came from a local-Nevada County-Sierra Foothills- and highly cared for and loved 0.5-acre sustainably kept vineyard. They were handpicked, carefully sorted, whole clusters stomped and ‘wild yeast’ co-fermented. The fermentation was finished in Neutral French oak barrel, where it rested for 17 moths undisturbed. Low intervention. No racking, no filtering, no fining. Only 270 bottles available. No additives, no racking, no filtration or fining.

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