Grenache 60%, Syrah 15%, Mourvedre 15%, Cabernet Sauvignon 10% handpicked and carefully sorted sustainably grown grapes. The Grenache was crushed and destemmed. The other varieties were whole clusters stomped. The co-fermentation happened ‘naturally’ for 12 days, then manually transferred into neutral French oak barrel where it rested for 14 months with no additives, no racking, and no filtration or fining. Only 264 bottles made. This wine contains zero sulfites.

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