50% Muscat Blanc, 50% Albariño. from hand-picked and carefully sorted sustainably grown grapes, crashed and destemmed, skin contact for 24 hours, no sulfites added, gently press and naturally fermented in a neutral French oak barrel at a constant 54 °F , low cellar intervention, no racking, no filtration or fining, matured in a French oak barrel. Bursting with tangerine, orange peel, saline, tropical flowers. Round, smooth and long. Perfect match for seafood dishes, starters, pastas etc. Vegan friendly.

Sold Out

Please review our Terms here.