Made from 100% sustainable and local grapes, hand-picked, 4 days skin contact. ‘Naturally’ fermented in stainless steel fermenter at a constant temperature of 54 F. No racking or filtering. No sulfites added at any stage. Bouquet of wildflowers, hints of honey suckle, wild daisies, citrus, and with a very long and round mouthful finish. Only 6 cases available.