TEMPRANILLO 95% CABERNET SAUVIGNON 5%, Had-picked, local and organically grown grapes, naturally co-fermented, no racking, no filtering, no additives, no fining. Grapes were ‘whole clusters’ stomped and fermented for 10 days. Then gently pressed and manually transferred to a Neutral French Oak barrel, where it finished fermentation and rested for 26 months before bottling. Nothing added, nothing taken away.