The grapes for this Sauvignon Blanc come from 46-year-old vines located on Cement Hill Road. The vines are manually cared for. Biodynamic compost and preps are used. The entire vineyard is dry farmed. Organic sulfur (cosavet) is used to keep mildew off. The grapes are hand-picked and carefully sorted. The ‘must’ (juice) is kept in contact with the grape skin for 24 hours before being gently pressed and transferred into neutral French Oak barrels for a ‘natural’ and long fermentation at a constant 54 F. The wine was bottled 9 months after. On the bouquet, this wine offers tropical fruit, lemongrass, pear, white pepper, citrus blossoms. On the palate, it is long, refreshing, dry, great minerality, balanced, long and round.

Possible pairing food: Seafood of all sorts, creamy pastas, and appetizers, and on its own, chilled.

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