70% Chardonnay and 30% Pinot Noir. Both grape varietals come from our own Cement Hill vineyards. The grapes were manually harvested, gently stomped, pressed and naturally co-fermented in a stainless steel fermenter for 5 months. No sulfites are added at any stage, making it thus a truly natural wine, expressive of its terroir. The velvety texture and rose petal color of ‘Amapola’ (hibiscus) is reminiscent of some of the most magnificent early California spring sunsets. Its gentle and floral bouquet reminds us of freshly picked strawberries and raspberries. This is a very limited production.

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