our WINES | current releases
90% Tempranillo, 10% Cabernet Sauvignon. Sustainably grown Nevada County grapes. Hand-picked, stomped on and co-fermented for 15 days, very slowly pressed and kept for 19 months in a neutral French oak barrel. Very low intervention and no sulfites added at any stage. Nothing added nothing taken away. A true gem! 300 bottles made.
From sustainably and locally Nevada County grown grapes. Hand-picked and manually processed grapes, minimal intervention in the cellar, aged for 19 months in neutral French oak barrels, no sulfites added at any stage. Light, refreshing and fruity with a very balanced minerality and acidity.
Local and sustainably grown grapes, while yeast fermentation. Aged in neutral French oak barrel, where it rested for 10 moths. No additives, no racking, no filtering or fining. Zero sulfites added.
Local and sustainably grown grapes, co-fermented with wild yeast. Aged in neutral French oak barrel, where it rested for 19 months. No additives, no racking, no filtering or fining. Zero sulfites added.
Local and sustainably grown grapes, co-fermented with wild yeast. Aged in neutral French oak barrel, where it rested for 10 months. No additives, no racking, no filtering or fining. Zero sulfites added.
Local and sustainably grown grapes, co-fermented with wild yeast. Aged in neutral French oak barrel, where it rested for 19 months. No additives, no racking, no filtering or fining. Zero sulfites added.
Local and sustainably grown grapes, co-fermented with wild yeast. Aged in neutral French oak barrel, where it rested for 19 months. No additives, no racking, no filtering or fining. Zero sulfites added.
Sustainably grown Nevada County grapes. Hand-picked, stomped on and co-fermented for 15 days, very slowly pressed and kept for 10 months in a neutral French oak barrel. Very low intervention and no sulfites added at any stage. Nothing added nothing taken away. A true gem!
          
        
      
            
      
  
  
    
      
      
  
  
    
      
      
  
  
    
      
      
  
  
    
      
      
  
  
    
      
      
Local and sustainably grown grapes, whole clusters stomped and naturally co-fermented. Aged in neutral French oak barrel, where it rested for 19 moths. No additives, no racking, no filtering or fining. Zero sulfites.